banana-orange bread with banana chip crunch topping

hi guys! this is how you know we love our readers here at need4reid: we share our most guarded recipes. this recipe has been under development for a while and has finally been perfected. along the way, it has developed a mini cult-following at church functions, family gatherings and mini get-togethers among friends.
we don’t like to toot our own horn, but it’s been described by many as the “best banana bread i’ve ever tasted”.
it’s your classic dump-and-stir quick bread method and  doesn’t use too many utensils! so the next time you you have some overripe bananas give this a shot. just be sure to stop by and tell us how it went!
banana- orange bread
        2 cups sifted flour
        1 tsp baking powder
        1 tsp baking soda
        1/2 tsp salt
       2 overripe bananas (can be increased to 3 bananas if you like you bread extra pudding-y)

        6 Tbsp unsalted butter
        2 Tbsp coconut oil
        2 large eggs
        1/2 cup plain greek yogurt  (you may use sour cream instead)
        1 cup granulated sugar
1/4 cup packed dark brown sugar
        1 tsp vanilla extract
        1 tsp almond essence
        zest of one orange, finely grated
        1/4 tsp freshly grated nutmeg
        1/4 tsp ground cinnamon
banana chip crunch topping
      1/2 cup st. mary’s banana chips, crushed
      3 Tbsp rolled oats
      1 Tbsp dark brown sugar
      1 Tbsp pecans, chopped
      1 Tbsp sliced almonds, chopped
1 Tbsp melted coconut oil
      1 Tbsp dark rum
      1 tsp sea salt flakes
      1/4 tsp cinnamon
1. preheat oven to 350 degrees. grease & flour a standard sized loaf pan. combine all ingredients for crunch topping. set aside.
2. sift flour, baking soda, baking powder & salt in a large mixing bowl. add cinnamon, nutmeg and orange zest and set aside.
3. put butter, coconut oil and bananas in a microwave safe bowl. microwave for a minute. remove from microwave and mash.
4. add sugars, yogurt,  eggs, vanilla and remaining ingredients. whisk until a homogenous mixture is formed.
5. using whisk, mix the flour mixture into the egg mixture well.
6. pour batter into prepared loaf pan. sprinkle the crunch topping evenly over the batter  & bake for 45 – 60 mins or until finished.
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